What alcohol you should drink so that there is no hangover

Which alcohol is best for drinking

To make the right choice between a huge variety of alcoholic beverages, it is good to know about its effects on the body.The desire to drink will necessarily imply the most pleasant consequences, causing certain damage to the body.

How to choose what will not give a terrible hangover syndrome of the entire variety of alcoholic beverages?

On the eve of the holidays, it will be interesting to discover a kind of popular alcohol classification and the likely consequences the next morning.Is there alcohol after which the head doesn't hurt?Remember and shake on the mustache.

1.

He leads this list.If you measure the hangover level on a 10 -point scale, the vodka will give a hangover of 3 bells.This drink in the composition has no artificial dyes or aromas.High quality vodka is a natural product that goes through a full multi -stage cleaning system in the preparation process.In the United Kingdom, the Narcologists Medical Association declares a lower hangover syndrome at the end of the banquet if vodka were used compared to the use of rum, wine or whiskey.

There are no sugar and carbohydrates in vodka.Existing calories provide alcohol (about 7).Not having the best reputation, however, vodka maintains its leadership on this list, claiming the "diet" product title between alcohol.

All its advantages work if only used in their purest form.If you are part of cocktails with other drinks, a hangover condition can be much worse.

With all positive properties, vodka is a product that provides a large amount of alcohol poisoning.A relatively low and affordable price, neutral flavor, which many prefer to dilute with juices, usually contribute to the excessive use of alcohol doses.

There are two ways to reduce the consequences of vodka use:

  1. If you can stand the vodka in the fridge freezer (3 to 10 days), the water contained in the drink will change its structure, in a sense, it will turn into ice and, at the time of ice consumption, will begin to melt.Melted water is a biologically active product that increases immunity, which cleans the whole body well and removes toxins and exceeds fats.
  2. Add a berry grape brush to a bottle in advance and leave it in a hot room for several days (at least 7).Alcohol, interacting with the grape brush, extracts its enzymes, vitamins and beverage color elements, improve taste and smell and also significantly reduce hangover syndrome.

2. Beer

The next morning, after a night with a beer mug, the hangover intensifies at 1 point and in total is 4 points.Narcologists from the Central Hospital of Massachusetts conducted studies that allowed us to conclude: the purines present in beer increase the amount of uric acid.And this serves as a boost for the testimony of salts.Regular use of beer in large volumes sharply increases the risks of obesity development and, as a result, deterioration in the work of the cardiovascular system.As concomitant diseases - intestinal cancer and impaired hormonal background.

In addition to a pleasant flavor, beer also has certain positive properties, it contains a very low percentage of alcohol (3-8%), as a result of which the effect on the brain gradually increases.0.5 beer contains a quarter of daily vitamin B norm required for an adult and has a beneficial effect on the functions of the heart muscle folic acid.

The hops present in beer are also useful for all digestive organs, liver and kidney, but the hop plant belongs to hemp detachment, which leads to a weak effect of addiction and the needs of subsequent use.

3. White wine

A natural noble drink that has nothing in its composition, except natural grapes, however, confidently gains 6 points in 10. Upon completion of the fermentation process during storage, the wine begins to accumulate sulfites.Sometimes they are deliberately added by winemakers to maintain the naturalness of the color of the drink.

They are sulfites that are sources of symptoms of a hangover for white wines admirers.They are able to cause an allergic reaction, migraine and even asthma.They raise the chances of developing caries as they gradually destroy the nail polish.

Another positive argument in defense of white wine, comforting their admirers, is the proof of American scientists that there are compounds in it, thanks to which cholesterol in blood composition can decrease.

4. Red wine

The popular statement that there will be no fault of headaches of a bottle of wine, absolutely unsustainable.It gains 7 full points of the subsequent unpleasant hangover.Due to the specificities of the technological processes of the preparation of red wine, it contains alcohol of 2 types: methyl and ethyl.The liver is able to process them only in turn.Methyl alcohol is processed until the last and until this moment the alcohol "sits" on the body, which causes the hangover of "joys".

However, red wine is an excellent antioxidant, thanks to the presence of reserve, practically absent in white wines.In small doses, this drink has a beneficial effect on the cardiovascular system, reducing the cholesterol level.It prevents thrombosis and inflammatory processes and also helps remove heavy metals and consequences of body radiation.

5.

One of the favorite and popular female drinks, in the degree of subsequent hangover syndrome, is equal to red guilt and behaves very insidiously.Alcohol, along with carbon dioxide bubbles, is rapidly absorbed, which provides light and fast intoxication.The statement that champagne is fun is not true.Reduces brain activity, releases emotions and decreases the brain.So, after champagne, I want to talk incorrectly, but that will not add happiness in life.

We give an interesting fact.Any fault player contains antioxidants that prevent the destruction of nerve cells and the development of Parkinson and Alzheimer's diseases.This conclusion was made at the University of Riding after detecting a large amount of shots and coffee acid in champagne.

6. whiskey

In this prolonged exposure drink, impurities accumulate, giving twice as a heavier hangover than an equal amount of vodka.In this sense, we will give you to visit every 10 points.Hot love and its large quantities - a direct path to white fever or at least the inexplicable attacks of anger and anger.The great fortress of the drink, combined with love to drink without dilution, without bite, gives a solid and persistent poisoning, in which a person fails to completely control his own actions.

Scientists at the Royal Society of England have conducted experiments and concluded that ethyl alcohol in whiskey is very quickly absorbed from the stomach in the bloodstream.For 60 minutes, the first glass reaches the maximum effect on the brain of the drink.And you are gone.Here is the effect of this popular drink.

Along with all the negative properties of whiskey in its composition, it contains a large amount of elagic acid, which is very useful for humans.It is capable of saving the health of cancer or killing them completely without damage to the human body.

7. Brandy

The leader in the classification of the magnitude of hangover syndrome.9 Once every 10 possible brandy receives the worst state of lovers of this drink in the morning.The National Center of London, which specializes in neurology and neurosurgery, after studies completed the increase of harmful substances with an increase in the exposure period.These substances improve the smell and taste of the drink, but give very serious symptoms of poisoning.

"Similar difficulties" after a festive banquet carries rum, gin and whiskey with them.

What drinking to you is a solution to you.The main thing is that the drunk alcohol is in reasonable amounts.Alcoholic beverages are one of the holiday symbols, emphasizing the importance of the event.The main thing is that alcohol on the table does not become a holiday.Save your life, do not reduce it with alcohol.